Pound Cake Review

So, I won't be sharing the Sour Cream Pound Cake recipe. While the taste was lovely, the texture was off and it was missing the all important crunchy top layer. A pound cake without that layer simply isn't worth the caloric investment, in my humble opinion. My mom is sending me her recipe that incorporates beaten egg whites at the very end. I will try that one next time. Next on my cake agenda is a Honey Angel Food Cake, so stay tuned.